Lydia Campbell

Bio

Lydia has worked as a program and project manager across a wide range of social impact programs centered on food access, sustainable food systems, and health equity. She has collaborated on projects with small businesses, start-ups, non-profits, universities, and state and federal health departments. She has a B.S. in Anthropological Sciences with an emphasis on primate evolution from The Ohio State University and a master’s degree in Climate Change and Society from NC State University, where she focused on climate change and agriculture in North Carolina and the Southeast.

As the Program Manager for the Southeast Climate Adaptation Science Center, Lydia will support project management and reporting for the center along with coordination across partners and the university consortium